Creamy Watermelon Homemade Frozen Yogurt – Made with sweet, juicy watermelon and creamy vanilla yogurt, this sugar free fruit packed fro yo is the perfect healthy(ish!) dessert.
For me, summertime means crisp, juicy watermelon. One of my favorite ways to enjoy watermelon is by transforming it into creamy frozen yogurt.
This homemade frozen yogurt recipe is incredibly easy. Just cube fresh watermelon, freeze it, blend it with yogurt and other ingredients, and freeze it again! Start it the night before, and you can have delicious and healthy frozen yogurt for breakfast.
Yes, I am advocating for eating dessert for breakfast! We’re adults now, and life is too short for arbitrary rules (I’m only slightly joking). So pick out a watermelon and make this easy frozen yogurt recipe. I promise you it is a great, practically guilt-free treat. No need for an ice cream maker!
Ingredients You’ll Need
This creamy watermelon frozen yogurt is incredibly simple to make!
Here’s what you’ll need:
- Fresh Fruit – Seasonal fruit is best for frozen yogurt, as it is at its most delicious peak. I used watermelon. It is currently in season and you can really taste the fruit in this homemade fro yo. Raspberries, peaches, and strawberries are other great options.
- Yogurt – Of course, frozen yogurt requires yogurt packed with probiotics. I prefer using whole milk vanilla yogurt, but the possibilities are endless. Feel free to use low-fat, plain, greek, or dairy-free yogurt instead.
- Heavy cream – I like the richness cream adds to the frozen yogurt. However, frozen yogurt can be made without cream by using coconut milk instead.
- Coconut Sugar – Coconut sugar is another optional ingredient, but it is great if you want a slightly sweeter fro yo without added sugar.
- Lemon juice – A touch of acid works to balance out the sweet, rich ingredients.
- Vanilla extract– A hint of vanilla really takes homemade frozen yogurt to the next level!
Feel free to make this recipe your own! You can really play with the ingredients to make the frozen yogurt suit your tastes and dietary needs.
How to make this recipe: step by step instructions
Freeze the fruit – Begin by cubing the watermelon and freezing it on a sheet tray.
Blend the frozen fruit with yogurt – In a blender or food processor, blend the frozen watermelon cubes with yogurt, cream, lemon, coconut sugar, and vanilla extract.
Freeze the mixture – Place the watermelon yogurt mixture in a container and freeze until solid.
Toppings for homemade frozen yogurt
- Fresh fruit
- Candy
- Nuts
Recipe tips & Frequently asked questions
- Freeze the fruit on a parchment paper lined sheet tray – This will ensure that the fruit does not stick together in a huge block, which makes it easier to blend.
- Chill the container before adding the fruit yogurt mixture – This will help keep the mixture cold from the beginning and it will freeze faster.
- Allow the fro yo to sit at room temperature for a few minutes before scooping – This will make the frozen yogurt easier to scoop.
Homemade frozen yogurt q & a
A sheet tray, parchment paper, and a food processor or blender are helpful for this recipe.
Frozen yogurt, also known as fro yo, is a frozen dessert made with a yogurt base.
While frozen yogurt is made primarily with yogurt (hence the name!), ice cream is made with milk and cream.
Homemade frozen yogurt contains all of the benefits of yogurt, including probiotics for gut health as well as protein.
This healthy frozen dessert is made with watermelon, yogurt, heavy cream, lemon juice, coconut sugar, and vanilla extract.
Absolutely! I use coconut sugar instead of granulated white sugar. Coconut milk and dairy-free yogurt can be substituted for the heavy cream and whole milk yogurt to make this fro yo dairy-free.
This yogurt dessert can be frozen in a sealed container for one month.
More Recipes to Enjoy
If you make this recipe, please leave a comment and rating below! I’d love to know what you think.
PrintCreamy Watermelon Homemade Frozen Yogurt
Creamy Watermelon Homemade Frozen Yogurt – Made with sweet, juicy watermelon and creamy vanilla yogurt, this Watermelon Homemade Frozen Yogurt is the perfect healthy(ish!) dessert.
Adapted from NYT Cooking Watermelon Sorbet
- Prep Time: 5 minutes
- Cook Time: 7 hours (freezing)
- Total Time: 7 hours and 5 minutes
- Yield: 5 cups 1x
- Category: Dessert
- Method: Freezer
- Cuisine: American
Ingredients
- 4 1/2 cups watermelon, cubed
- 2 cups vanilla yogurt
- 1/4 cup heavy cream
- Juice from 1/2 lemon
- 1 tablespoon coconut sugar
- 1 teaspoon vanilla extract
Instructions
- Place the cubed watermelon on a parchment paper lined sheet tray. Leave spaces between the cubes so that they are easy to remove later.
- Place the tray in the freezer for at least 6 hours, or overnight.
- Once the watermelon is frozen solid, remove the tray from the freezer.
- Place half of the watermelon cubes in the food processor. Blend for ten seconds.
- Add the remaining watermelon cubes to the food processor. Blend for ten seconds.
- Add the yogurt, heavy cream, lemon juice, sugar, and vanilla.
- Blend the mixture for one minute, or until it is a smooth consistency.
- Place the mixture into a freezer-safe bowl.
- Freeze for one hour, or until the frozen yogurt is indeed frozen.
Notes
- Freeze the fruit on a parchment paper lined sheet tray – This will ensure that the fruit does not stick together in a huge block, which makes it easier to blend.
- Chill the container before adding the fruit yogurt mixture – This will help keep the mixture cold from the beginning and it will freeze faster.
- Allow the fro yo to sit at room temperature for a few minutes before scooping – This will make the frozen yogurt easier to scoop.
Keywords: Fruit recipes, Dessert recipes
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This clean treat sounds so good and refreshing for the summer. Cannot wait to try it!
★★★★★
Hi Nathalia! It is incredibly refreshing, especially with how hot this summer has been.