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February 14, 2021 Restaurant Reviews

Freetown Kitchen: Delicious Soul Food in New Jersey

While I love exploring the New York City food scene, it is always a treat to encounter fantastic restaurants closer to home. I was delighted to discover a delicious soul food restaurant in North Jersey: Freetown Kitchen.

Freetown Kitchen is located in Maplewood, New Jersey, a suburban township in Essex County. The city is about 25 miles outside of Manhattan and 15 minutes from Newark, New Jersey. A soul food restaurant makes a great deal of sense in this part of New Jersey, which has a large and multiethnic Black population.

In recognition of Essex County’s prominent Muslim presence, the restaurant serves halal meat (slaughtered according to Islamic principles); there are also vegan options like falafel.

Address: 1844 Springfield Ave, Maplewood, NJ 07040
Hours: Monday, Wednesday-Sunday, 11AM-8PM
Service: Delivery, Takeout
Contact: (973) 327-2295, freetownkitchensoma.com

Freetown Kitchen’s Southern Roots

Established in April 2019, Freetown Kitchen is owned by Oscar Larsen. The restaurant’s tagline is, “Come get free with us. Your mouth and soul will thank you.”

Owner Oscar Larsen inside Freetown Kitchen, soul food in New Jersey
Owner Oscar Larsen inside Freetown Kitchen. Courtesy of The Village Green.

The concept was inspired by acclaimed Black American chef and author Edna Lewis. In her classic cookbook, The Taste of Country Cooking, Lewis honors her hometown Freetown, Virginia, a community founded by former enslaved people. The book is foundational to understanding soul food and African-American cuisine.

Culinary Director Emeka Onugha describes Freetown Kitchen as a “Pan-African/Soul Food culinary and cultural destination specializing in good eats from throughout the African Diaspora.”

Pan-African Soul Food in New Jersey

Freetown Kitchen is truly a Pan-African spot. It has offerings as diverse as jollof rice, jerk chicken, and candied yams, reflecting the cuisines available throughout the African Diaspora.

Jerk chicken, rice and beans, and string beans.
Jerk chicken, jollof rice, and string beans. Courtesy of Desiree F. / Yelp.
View this post on Instagram

A post shared by Freetown Kitchen (@freetownkitchen)

Fried Chicken Sandwich and plantains fries with suya dip, soul food in New Jersey
 Fried Chicken Sandwich and plantains fries with suya dip. Courtesy of Freetown Kitchen / Instagram.

I was so excited by all of the options that I couldn’t choose just one. I ordered the following:

  • Fried Chicken Sandwich and Plantain Fries;
  • Macaroni and Cheese; and
  • Candied Yams.
My soul food in new jersey order from Freetown Kitchen.
My order from Freetown Kitchen.

Fried Chicken Sandwich and Plantain Fries

The fried chicken sandwich looked simple, but it was crispy and moist. I was particularly intrigued by the plantain fries, as I had never tried them prepared in such a way. They were addictive. I will definitely be making them this way at home moving forward.

Macaroni and Cheese

I am always skeptical of macaroni and cheese, because too often it is dry or made with Velveeta–a cheese that I dislike in both taste and texture. Freetown Kitchen’s Mac and cheese had none of these issues. It was well-seasoned, cheesy and creamy. Not to brag, but it honestly reminded me of my own Southern Baked Mac and Cheese.

Candied Yams

The candied yams were very tasty. Tender and flavorful without being too sweet. I loved how the fresh herbs balanced the taste of the cinnamon and nutmeg.

Five Star Soul Food in New Jersey

I am so happy to have found a wonderful soul food spot in North Jersey. The food was delicious and the portion was fair for the price. It is great to support a Black owned restaurant that provides excellent Pan-African cuisine. 5 out of 5 STARS.

For more Black-owned soul food restaurants in the Tri-state area, check out my post on Red Rooster Harlem!

Categories: Restaurant Reviews

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Reader Interactions

Comments

  1. Kalin says

    February 15, 2021 at 6:59 am

    Wow this food sounds incredible! I loved learning about the history of the restaurant and the cookbook by Edna Lewis

    Reply
    • Sharila says

      February 16, 2021 at 4:25 pm

      I am glad to share that history! Edna Lewis is such a culinary gem.

      Reply
  2. CristinaR says

    February 15, 2021 at 7:06 am

    This looks great and really can’t wait to have fried chicken and mac and cheese again! I was mouthwatering at every picture!! Thanks for sharing x

    Reply
    • Sharila says

      February 16, 2021 at 6:33 pm

      Of course! One of the best combos ever.

      Reply
  3. Not-So-Modern-Girl says

    February 15, 2021 at 9:35 am

    This post made me so hungry, this food looks amazing thank you for sharing x

    Reply
    • Sharila says

      February 16, 2021 at 4:38 pm

      Of course! Glad to share a restaurant making great food.

      Reply
  4. BR says

    February 16, 2021 at 6:56 am

    Ohhh Macaroni and cheese ? love it
    Really nice post, thanks for sharing
    https://uncuaderno4cero.wordpress.com/

    Reply
    • Sharila says

      February 16, 2021 at 6:18 pm

      Right! One of my favorite dishes ever.

      Reply
  5. Fadima Mooneira says

    February 16, 2021 at 7:42 am

    Wow…..reading this post makes me want to travel to New York now. Thank you for sharing.

    Reply
    • Sharila says

      February 16, 2021 at 6:24 pm

      Haha there is so much good food to be found here!

      Reply
  6. Chocoviv says

    February 16, 2021 at 10:35 am

    This looks so good!

    Reply
    • Sharila says

      February 16, 2021 at 6:26 pm

      It was! It’s always great to find a new delicious food spot.

      Reply
  7. Jericka A says

    February 16, 2021 at 12:03 pm

    It all looks SO GOOD!

    Reply
    • Sharila says

      February 16, 2021 at 6:33 pm

      I am glad it looks as good as it tasted 🙂

      Reply
  8. Jaya Avendel says

    February 16, 2021 at 4:34 pm

    Mm, despite snacking on my favorite organic cheese puffs, I am suddenly starving! The food looks so rich and divine and masterful in its flavors and textures and I love that you enjoyed all the dishes you tried. I want that fried chicken sandwich! I also love the inspiration behind Freetown’ Kitchen’s creation. 🙂

    Reply
    • Sharila says

      February 16, 2021 at 6:45 pm

      Haha I am glad the food made you hungry! It definitely is very satisfying, especially given the history.

      Reply
  9. lynnmumbingmejia says

    February 18, 2021 at 1:04 pm

    OMG this is so mouthwatering! I’m not even kidding, my stomach growled when I looked at the first photo. I would love to give soul food a try from a black owned business. Thank you for sharing and I’m so glad you liked it! xx

    http://www.lynnmumbingmejia.com

    Reply
    • Sharila says

      February 18, 2021 at 10:55 pm

      Haha it tasted even better than it looked! I was shocked to be quite honest.

      Reply

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About Me

Welcome to my blog! My name is Sharila, and I love all things food. I have a particular interest in the cuisines of the African Diaspora. I feature the food, books, and cultures of African descended people across the globe. Join me!
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