Made with smoky chicken wings and a roasted garlic buffalo sauce, these crispy and flavorful Buffalo Wings are the perfect appetizer or game day snack!
1. I often use Maggi dried shrimp powder cubes in savory dishes. The seasoning is popular in West Africa. It imparts a depth of flavor to food that is often called umami. You can replace the maggi with chicken bouillon, kosher salt, adobo seasoning, or seasoning salt.
2. Rubbing the meat with vinegar removes the residue that coats the chicken and adds flavor!
3. Baking powder helps crisp up the chicken in the oven. Make sure to use baking powder, NOT baking soda.
Keywords: comfort food, chicken recipes, spicy recipes
Find it online: https://thediasporicdish.com/crispy-baked-buffalo-wings/