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Recipes

Yogurt and nectarines in a white bowl

Easy Fruit & Granola Yogurt Bowls (5 Ways)

plantains tasso Pikliz and rice Haitian food

Haitian Food: A Taste of the Nation’s History

selim crusted salmon

A Guide to Senegalese Cuisine: Six Delicious Dishes to Try

spicy fried rice with chicken

Spicy Fried Rice with Chicken, Shrimp, and Sausage

duck confit with roast sweet potato mash

Honey Balsamic-Glazed Duck Confit with Roast Sweet Potato Mash

crab linguine with truffle butter, basil, and chiles

Crab Linguine with Truffle Butter, Basil and Chiles

purple yam puree

Between Harlem and Heaven: An Ode to Afro-Asian-American Cuisine

chef jj johnson

Chef JJ Johnson: Jack of All Trades, Master of All

The BEST Smoky Chipotle Beef Chili

bolu de ginguba

A Guide to Angolan Food: Four Delicious Dishes to Try

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About Me

Welcome to my blog! My name is Sharila, and I love all things food. I have a particular interest in the cuisines of the African Diaspora. I feature the food, books, and cultures of African descended people across the globe. Join me!
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