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Chef Interviews

Tampa food writer Alexandria Jones

A Conversation with Alexandria Jones, Tampa Food Writer and Filmmaker

almira session red rooster

Interview with Chef Almira Session, Rising Star at Red Rooster Harlem

chef Amanda yee

An Interview with Chef Amanda Yee, Recipe Developer and Copenhagen Expat

Stephen Satterfield of whetstone media

A Conversation with Whetstone Media Co-Founder Stephen Satterfield

chef Raquel fox

Renowned Bahamian Cuisine Expert, Chef Raquel Fox

food & wine best new Chef Tavel Bristol-joseph

Meet Food & Wine Best New Chef Tavel Bristol-Joseph

voila Afrique food

An Innovative West African Restaurant in Manhattan: Voilà Afrique

chef Russell jackson

A Chat with Chef Russell Jackson, Owner of Harlem’s Reverence

Dawn Skeete

A Conversation with Jam’It Bistro Owner Dawn Skeete

Dawn Kelly

The Nourish Spot: Restaurant Spotlight

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About Me

Welcome to my blog! My name is Sharila, and I love all things food. I have a particular interest in the cuisines of the African Diaspora. I feature the food, books, and cultures of African descended people across the globe. Join me!
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