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Culture

Papua New Guinean chef smiling in kitchen

An Interview with Papua New Guinean Chef Donald David

Alexander Smalls

Alexander Smalls: A Testimony to the Power of Self-Determination

roasted plantains in Ivory Coast

West African Travel Diaries: A Week in Ivory Coast

chef kiki louya

Chef Kiki Louya Talks Representation and Resistance

Ghanaian meal

West African Travel Diaries: My First Impression of Accra

Haitian chef Jane cajuste

An Interview with Haitian Chef Jane Cajuste

soul food scholar Adrian Miller

A Conversation with Soul Food Scholar Adrian Miller

chef Pierre Thiam

Chef Pierre Thiam: Ambassador For Senegalese Cuisine

antebellum novels by black authors

3 Antebellum Novels By Black Authors To Read

chef Roscoe Hall

Chef Roscoe Hall Talks Food, Art, and Top Chef Portland

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About Me

Welcome to my blog! My name is Sharila, and I love all things food. I have a particular interest in the cuisines of the African Diaspora. I feature the food, books, and cultures of African descended people across the globe. Join me!
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