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December 19, 2020 Restaurant Reviews

Great Black Owned Restaurants To Try in Midtown Manhattan

After an appointment in the city, I decided to try takeout at two Black owned restaurants in Midtown Manhattan. You know, killing two birds with one stone and all. I started out at Voilà Afrique in Midtown East and worked my way west to Jasmine’s Caribbean Cuisine in Hell’s Kitchen. Check out my vlog and read below to learn more about my experiences at each restaurant!

Visiting Two Black Owned Restaurants in Manhattan

Voilà Afrique

Address: 844 2nd Avenue (enter through E. 45th), New York, NY 10017
Hours: Monday-Saturday, 12PM-8PM
Service: Delivery, Takeout
Contact: (917) 327-3510, voilaafrique.com
West African restaurant
Voilà Afrique’s exterior.
Courtesy of eater.com

Voilà Afrique, a new West African fusion spot located in Midtown East, was already on my radar. I interviewed the owners for Black Restaurant Week and have been excited to try the food ever since.

The menu. Courtesy of the restaurant’s website.

I ordered one of the $9.99 rice combos: Jollof Rice and oxtail stew with a side of shito (Ghanaian spicy chili sauce). The cashier asked if I would like my oxtails spicy, and me–being the heat fiend I am–answered affirmatively. My food was ready in five minutes.

Jollof Rice with oxtail stew in midtown Manhattan
Jollof Rice and Oxtail Stew.

Overall, the food was good. It was fresh, well-seasoned, and a nice-sized portion. You could taste the fusion in that the Jollof Rice seemed to be seasoned with flavors often found in Jamaican cuisine such as curry and allspice; while the allspice was a little overpowering, the rice was still tasty. I was a bit disappointed that the oxtails weren’t falling off the bone tender, and would try out a different meat next time. 4 out of 5 STARS.

Jasmine’s Caribbean Cuisine

Address: 371 West 46th Street (off 9th Ave), New York, NY 10036
Hours: Mon-Fri, 4PM-10PM; Sat-Sun, 2PM-10PM
Service: Delivery, Takeout
Contact: (646) 964-5337, jasminecaribbeancuisine.com
Inside Jasmine’s Caribbean Cuisine. Courtesy of Yelp.

Jasmine’s Caribbean Cuisine is another one of the new Black owned restaurants in Manhattan. Located in Restaurant Row, the eatery is filled with island decor and intended to be a sit down restaurant. However, with the recent indoor dining shutdown in New York City, it has transitioned to delivery and takeout only. Even though I scheduled a pickup en route to the restaurant, I had to wait a little longer for my food to be ready. Thankfully, Jonathan, the staff member on duty, was quite friendly and accommodating; he offered me water, a seat, and great conversation as I waited.

The menu. Courtesy of the restaurant’s website.

I ordered the $28 escovitch fried red snapper with rice and peas. To be honest, I was quite taken aback by the high price point. I understand that the restaurant’s location more than likely comes with a lofty rent, especially since it is quite roomy. However, in turn, I think there should be more food given. Rice and peas as well as the cabbage they included are both inexpensive sides; filling the takeout container to the brim will make customers feel as though they are getting their money’s worth.

Escovitch snapper with rice and peas.

In terms of flavor, I loved the citrusy taste of both the rice and peas and the fish. The pickles also added a nice touch of acidity. My only qualm was that the rice was a bit mushy for my personal taste. All in all, I was quite satisfied. 4 out of 5 STARS.

Check out my review of two fantastic lunch spots in Harlem.

Stay tuned and subscribe for more NYC Black-owned restaurant reviews!

Categories: Restaurant Reviews

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Reader Interactions

Comments

  1. Amber Page says

    January 26, 2021 at 12:35 pm

    The pictures of the food look incredible!! This is such a fab post I love hearing about different restaurants!

    Amber | The Unpredicted Page | https://theunpredictedpage.com

    Reply
    • Sharila says

      January 27, 2021 at 3:46 am

      Thank you! I really tried to capture the deliciousness.

      Reply
  2. Sophia Patel says

    January 27, 2021 at 4:33 pm

    I love this post, such a great idea! And the pictures of the food look so good!

    Reply
    • Sharila says

      January 28, 2021 at 2:28 am

      Aww thank you! It is always fun trying new spots.

      Reply

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About Me

Welcome to my blog! My name is Sharila, and I love all things food. I have a particular interest in the cuisines of the African Diaspora. I feature the food, books, and cultures of African descended people across the globe. Join me!
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