After speaking with Angolan Chef Anselmo Silvestre about his homeland’s cuisine, I was excited to try it myself. Although much of the information online about Angolan food is written in Portuguese, I was able to find some guidance regarding popular dishes and corresponding recipes.
I found that Angolan cuisine largely consists of protein and vegetable filled stews eaten with a starch of some sort. In order to prepare for this culinary undertaking, I stocked up on ingredients such as palm oil, yellow onions, Roma tomatoes, peanut butter, okra, lemons, and fish (both fresh and smoked).
Four dishes in particular stood out to me:
- Muamba de Galinha (Chicken Stewed in Palm Oil)
- Mufete de Peixe (Roasted Fish)
- Calulu de Peixe (Fish Stew)
- Bolo de Ginguba (Peanut Sponge Cake)
Read on for my experiences cooking–and eating!–each of these dishes.
What is Angola’s National Dish? Muamba de Galinha
Muamba de Galinha is one of the most popular Angolan foods. In fact, it is often dubbed the country’s national dish. It translates to Chicken in Muamba (palm oil) sauce, as it is a chicken stew with palm oil, tomatoes, butternut squash, and okra. Palm oil is a popular base in West African stews given its vibrant red color and distinct flavor that enhances the taste of whatever you cook with it.
I was excited to make this dish. I referred to the advice Angolan Chef Anselmo Silvestre gave me as well as recipes such as this one from Immaculate Bites. It was absolutely delicious! I literally could not get enough of this stew, which was spicy, salty, and just addicting. Even my husband, who is not the biggest fan of chicken, loved it and asked for seconds.
Typically, Muamba de Galinha is served with funge, a cassava flour porridge, as the starch is a great vehicle for sopping up the flavorful sauce. However, I chose a side of jasmine rice instead because I love stew on a bed of rice.
Mufete de Peixe
While I admit to being a little squeamish when working with whole fish that still have their heads and tails, I’m getting better. Moreover, there is just something about the flavor of seafood from the fish market that is often superior to that of the pre-frozen, filleted fish typical of the grocery store.
Mufete de Peixe is definitely a dish worth setting aside my fear of fish eyes for. It consists of grilled whole fish, typically tilapia, stuffed with lemons, onions, and spices. The fresh taste definitely transported me to the West African coast.
Angolan Chef Anselmo Silvestre actually has a video in which he makes mufete, which, paired with this recipe, was my saving grace as I set out to make this dish.
Typically, Mufete de Peixe is served with Feijão de óleo de palma (palm oil beans) as well as boiled plantain, sweet potatoes, and cassava. The combination of the beans, sweet potato and roasted fish was a delicious bite.
The History Behind Angolan Food: Calulu de Peixe
Calulu de peixe, translated as fish stew, is an Angolan food that embodies the history of the African Diaspora. Angola was colonized by the Portuguese, who enslaved many of the region’s inhabitants and transported them to Brazil. Enslaved people who became Brazilians created a fish stew known as caruru, which was then brought to Angola by way of Portuguese ships.
Calulu–as it became known in Angola–has a palm oil base, which I have come to find is an essential ingredient in Angolan cuisine. The stew is traditionally made with dried fish, eggplant, greens, and okra, which are other key components of the cuisine.
When I set out to make this stew, I married my base recipe for Ghanian eggplant stew with the Angolan technique of layering the ingredients and simmering them in stock.
Similar to Muamba de Galinha, Calulu de Peixe is usually served with funge. However, I opted for boiled yam as I love how the starch pairs with the flavorful palm oil based stews.
According to Arousing Appetites and Real Food Encyclopedia, the Portuguese name for okra is quingombo, which was derived from the Angolan word quillobo. Quingombo became gumbo in the United States, which refers to the popular Creole stew. It is amazing how much history can be found in the words we use every day without thinking.
Looking For Dessert in Angolan Food? Try Bolo de Ginguba
Although dessert is not particularly present in Angolan cuisine, this peanut sponge cake is quite popular. The base is a sponge cake made with condensed milk, a tablespoon of peanut butter, and lemon zest. These ingredients give it a flavor and texture similar to pound cake.
The sponge cake is traditionally iced with a caramel glaze made from condensed milk. I chose to cook down a mixture of condensed milk, butter, heavy cream and brown sugar when making my caramel. I then crushed roasted peanuts in my food processor and placed them on top of the cake.
Bolo de Ginguba reminded me a bit of caramel cake, which is quite integral to soul food cuisine. The addition of the peanuts added texture and a nutty saltiness that worked well with the caramel. Next time, I would add a little oil just to make the cake itself a bit more moist, but it was still very tasty. A slice of this peanut sponge cake is perfect with a cup of steaming coffee or tea.
I enjoyed each and every one of these dishes and plan to add Angolan food to my arsenal! Have you tried any of these dishes before? If not, which would you like to try?
For a look at another cuisine, check out my post A Guide to Food in The Bahamas.
I didn’t know that I needed peanut sponge cake in my life. Now I do…
Haha glad to have helped bring you to this place of enlightenment!
My partner is brazilian and we have both always wanted to try angolan food to compare it to brazilian dishes so I was so happy to read this! I mean I shouldn’t have read it just before lunch as now my stomach is going crazy lol. I want to try ALL of these but i think the first one im going to make is the cake.
I love that! Before exploring Angolan cuisine, I had no idea of the history or strong connection between Angola and Brazil. I would love to know the similarities between the dishes, and can’t wait to try Brazilian food. I hope you enjoy the cake, it truly is a delight.
I never tried Angolan food but they all looked great! The mufete de peixe sounds great! Though i have such a sweet tooth that the bolo de ginguba can’t be overlooked, it sounded delicious! Thanks for sharing x
Of course! Glad to showcase and taste cuisines that aren’t as well known. The bolo de ginguba will definitely be something I make often.
I love how fresh everything looks. I’m trying to mix up what I cook at home and keep things tasty but healthy – I also want to eat more fish so this is great!
Rosie
Yes, the freshness was something I also noticed. Angolan food does not leave you feeling heavy and it is quite healthy despite the palm oil. Glad to have shown you some new seafood dishes.
Mm, all four of these dishes look divine, but I am drawn in particular to the Muamba de Galinha and Mufete de Peixe. I love chicken and the stew sounds flavorful and rich.
I have visited a fresh fish market only once when I visited Australia. My aunt made a really delicious stuffed fish and I have to agree that fresh fish is so much more fish than grocery store fare. I hope to make the Mufete de Peixe properly the next chance I get! 🙂
Thank you! Of the savory dishes, the Muamba de Galinha was hands down my favorite. The flavor is AMAZING. I am glad you had the chance to visit a fresh fish market and taste fresh fish–it is definitely an experience 🙂
Yummuy and delicious. Very interesting post
Thanks for sharing
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Thank you for reading!
What great dishes you’ve shared here. I love to find new dishes I’ve not heard of or tried yet and the cake may be the first one I try. Thank you for sharing these, they all look so delicious and flavourful!
Thank you! The cake is super good, so that would be a great introduction to Angolan cuisine 🙂
Yum! I’ve never heard of Angola food before. The cake and stew looks amazing. Thanks for sharing xx
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My pleasure! I have so much fun exploring new cuisines.
Ooh I’ve never had angolan food before. That peanut cake looks delicious! Siobhan ♡ | Vegan Babe Life
Thank you so much! It really was tasty.
I’m Angolan and all these are my favorite yum!!! now I’m hungry all over again lol.
Lol I am sure! Angolan food is delicious 🙂